« Organic yes, and LOCAL ORGANIC »

Organic farming must be sustainable, and must contribute to maintaining and developing regional agriculture.

Our priorities are LOCAL and TERROIR, the expression of the soil in the foods the soil is conducive to growing.

Stay simple !

• Simple recipes.
• A short list of ingredients.
• No unnecessary additives.
• Manufacturing processes which respect flavour and nutrients.

The Ardèche region, with highly diverse topography, provides us with nearly all the raw materials we use.