Another way to get your vegetables!

It’s not always easy to prepare balanced meals from scratch on a daily basis. To help you, we offer a wide variety of ready-to-eat soups.

For your taste pleasure, we have selected the best vegetables for their taste and nutritional qualities.

• Sizes : Family pack or single pack. 100-cl and 50-cl jars.
• Soups available : Potimarron squash, Cevenol Chestnut Soup, Provencal Tomato Soup, Watercress, Lentil Vegetable Soup.

Pure natural benefits from the land.

Let’s eat... Potimarron squash.

So good for you, this variety of pumpkin, also known as the Japanese Squash, Orange Hokkaido Squash, Baby Red Hubbard Squash, or the Kuri red squash is naturally rich in :

• Vitamins A B C D E
• Trace elements
• Carotene
• Amino acids
• Unsaturated fatty acids

Let’s eat... Lentils from Ardèche.

The marvellous lentil is a complete food with many nutritional qualities. Lentils are known to reduce the risk of cardio-vascular disease.
They are rich in fibre, phosphorus, iron, zinc, magnesium, potassium and vitamins A and B.

Lentils can advantageously replace meat.

Let’s eat... Chestnuts from the Cévennes mountains in Ardèche.

Chestnuts are great for energy!

• Rich in slow-burning sugars (carbohydrates)
• Lipids – made up of unsaturated fatty acids for 2/3 of its content
• protein
• Vitamins E, B, C
• potassium, magnesium, calcium, iron and trace elements

What’s more, chestnuts are totally gluten-free.

Let’s eat... Cress.

Cress is full of minerals, potassium, calcium, iron, and rich in vitamin C, provitamin A and vitamin B9. Cress has other assets too, such as :

• Low in calories.
• Low in carbohydrates