Whole peeled chestnuts. No sugar added, no salt added. Table-ready.
For these plain chestnuts we have selected the very best chestnuts from the Cévennes range in Ardèche: Aguyannes, Pourettes, Sardonnes, Guarinches, Comballes and "Bouches Rouges".
Serve them with cocktails, in salads, and of course with the traditional Christmas turkey. Our plain chestnuts take you straight to the heart of the Ardèche area.